Local Guides World
Rachaphon Wangtepanukhor
1 comentários em 1 lugares
A restaurant worthy of the Michelin star; from the reception to the servers to the food, everything was great.
We ordered from the a la carte menu and the dishes were
The Crab, in memory of the streets of Hong-Kong
This dish come in three part, the gyoza, the dip and the daikon wrapped crab meat
The Scallop Rose, mango and curry
Comes in two part. The carpaccio and seared scallop with curry
The Trout from the lake in teriyaki, cabbage and Dashi broth
The Veal from Switzerland, celery and Piedmont hazelnut, condiment jus
I am looking forward to next seasons menu.
We ordered from the a la carte menu and the dishes were
The Crab, in memory of the streets of Hong-Kong
This dish come in three part, the gyoza, the dip and the daikon wrapped crab meat
The Scallop Rose, mango and curry
Comes in two part. The carpaccio and seared scallop with curry
The Trout from the lake in teriyaki, cabbage and Dashi broth
The Veal from Switzerland, celery and Piedmont hazelnut, condiment jus
I am looking forward to next seasons menu.