Jon Bradley

I was torn between a 4 and a 5 for this place, but had to settle with a 4. I tried a pepperoni slice and a margherita. The pepperoni had just come out of the oven. I asked for a slice of it and they put it back into the oven for me. Hot pizza is always better of course but when they put it back in, it made the crust too crunchy. I do love a crispy crust, but this was beyond crispy; it ventured into crunchy territory. The flavour of the pizza was good, although the cheese did overpower a little bit on the pepperoni slice, making the sauce fade into the background.

I preferred the margherita as it had more flavour with the basil, and the cheese to crust ratio was better.

The garlic oil addition was really nice. Reminded me of Fresca Pizza & Pasta.

I would say that over $7 for a slice is too much normally, however these are definitely larger than average slices, so I’d say you’re getting decent value.

I would give this place another try!
Not anything I’d go out of my way for though.