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Had a late lunch at Vintage Thai. My first time eating at this restaurant which serves Thai and Malaysian cuisine. I ordered the Thai Lemon Soup (Tom Yam) with Shrimps, Vegetable Samosa and the Fish and Spicy Sauce (Pla Rard Pirk). The soup has a generous serving of mushrooms, with lemon grass, lime juice and chili and served hot. With the fish, there was a choice of either salmon fillet or whole red snapper and I chose the latter. It was so worth it. The whole fish was fried to a crisp and bathed in a spicy curry chili coriander and garlic sauce. I can also taste the coconut milk. It also had mushrooms, red bell pepper and bokchoy. It was well seasoned and so flavourful, I just love it. The fish is actually good for two. I also ordered Thai Chicken Wings to go and they were delicious. I will surely go back to this place and will recommend it. Customer service is excellent and the price is reasonable.

It has been a while since I went to Mai Bistro because of the pandemic but I remember how much I enjoyed their steak. My friend and I decided to have dinner at this restaurant. To start with, we had grilled portabello mushroom with goat cheese and sun dried tomatoes served with green salad with ginger dressing. For the main course we ordered Grilled Argentina style steak, chimichurri butter and hand cut fries.  I asked if it is possible to substitute fries with green salad  and my request was nicely accommodated. The steak was so flavourful, seasoned well, tender and cooked to perfection. The chimichurri added to the steak just made it more delightful to the palate. The hand fries was so good and not oily my friend finished them. The dressing of the green salad was so light and tasted so good. For dessert we had tres leches cake topped with whipped cream and pomegranate. It was soft, moist, not so sweet and so delicious. The staff, Rachel provided excellent customer service. The restaurant is clean, the fork and knife wrapped in fabric napkins which I seldom see in small restaurants. Mai Bistro serves food so tasteful that we will surely go back to this restaurant to try other menus. The Chef does an amazing job doing Asian food with Latin flavour, such excellent fusion cuisine.
Update: We just keep going back to this place. This time they had the special of Salmon Ceviche which was a heavenly delight. The salmon was so fresh, salted and marinated in citrus juice and served over crispy fish cracker. I had it with Watermelon Margarita which made for a perfect pairing.

This is a small eatery and to maintain social distancing can only sit 8 people at a time. However, they may lack the space but certainly makes up for it with the delicious Thai food they serve.  My favourite is their Pad Thai which can also be ordered in party tray size. I have also tried the curry, beef in basil sauce, mixed vegetables, chicken wings,  calamari and they are all good.  The lunch special is a good portion composed of spring roll, soup or mango salad and a main dish at a very reasonable price.